Zucchini gingerbread

Lightly spiced with ginger, cinnamon, cloves, and molasses, these zucchini muffins are a great way to dip into your summer zucchini glut. I bring you this zucchini muffin recipe because, in the middle of summer, it’s the time of year when everyone is looking for ways to use up zucchini! Once they start producing in the garden, they don’t stop! These moist and spiced muffins are like spiced zucchini bread recipes but in muffin form making it a great addition to the lunchbox!

How's your garden doing, got zucchini??? Yep, I thought you might:@) Recipe number three for 2023 using summer squash... Zucchini Gingerbread Muffins. And it's a winner folks! The only thing I'd do differently, add a little shake of sparkly, crunchy sanding sugar on top before baking. Some reviews suggest bumping up the spices a bit, I left my measuring spoons slightly mounded. This is a nice way to use up a little zucchini, and they do freeze well. And of course, gingerbread would be a…

Zucchini gingerbread is a must-bake recipe for the holiday season! It's perfectly flavored with cozy spices and molasses.

The very best of summer veggies combined with fall baking: Summer Squash Gingerbread Loaf on The Creekside Cook

Spices such as cinnamon, nutmeg, and ginger come together in this Autumn Spiced Zucchini Bundt Cake to create an inviting slice of fall.

This zucchini bread flavored with cinnamon and vanilla has crunchy walnuts in every bite. It is easy to bake, super moist, and delicious.

Extra moist and delicious, this Pumpkin Zucchini Bread recipe is so simple to make, and packed with warm spices and chocolate chips.

Try this creative way to enjoy zucchini with this easy and flavorful Chai Zucchini Quick Bread. Make the most of your summer garden harvest!

Here's a welcome departure from your typical Zucchini Bread. It's tastes more like gingerbread with a nice depth of flavor from the molasses and spices. The addition of healthy oatmeal gives it more substance, and it blends right in so you can't tell it's there at all. My favorite way to eat it is toasted with some butter or cream cheese. It would also make a nice addition to the Thanksgiving dessert table. So if you're tired of the same ole zucchini bread, try this one. You won't be…

Hello, baking enthusiasts! Are you ready to embark on a delightful baking adventure that combines the flavors of fall and the goodness of zucchini? We have a treat for you—Apple Zucchini Bread. This moist and flavorful bread brings together the natu…