Breakfast

804 Pins
·
16h
Radina Dickson 🎗 on Instagram: "Brazilian cheese puffs 🧀 Insanely delicious and so easy to make! Recipe: makes 12 1 cup vegetable oil 1 cup milk 3 eggs 1 tsp salt 3 cups tapioca flour (can not be substitute with other versions) 2 cups shredded mozzarella (around 200g) Blend everything but the cheese. Add it and pulse 3-4 times so there are still cheese chunks in the mixture. Pour in non stick muffin tray. Bake in preheated oven at 200 degrees C for 25 minutes #braziliancheesebread #paodequeijo #recipes #cheesepuffs #dubai #mydubai #dubaimum"
23 Gourmet Toast Toppings that Will Make You Rethink Breakfast
Feeling like your breakfast options are stuck on repeat? This collection of 23 Gourmet Toast Recipes is here to break the cycle! Ditch the boring toast routine and discover a treasure trove of delicious recipes that will transform your mornings. From simple to fancy, there's a toast topping combo waiting to tantalize your taste buds. Try new toast ideas like air fryer egg toast, or a take on the TikTok trending custard toast.
15 Make-Ahead Casseroles for a Stress-Free Holiday Breakfast — FOOD & WINE
15 Make-Ahead Casseroles for a Stress-Free Holiday Breakfast — FOOD & WINE
‎Ron Yohanan | רון יוחננוב‎ on Instagram‎: "מאוהב במתכון הזה ♥️ חצ’פורי גבינות מבצק פילו קליל, מהיר וטעים ברמות! קומו להכין עכשיו מצרכים ל-8 יחידות: 8 ביצים חבילת דפי פילו מצונן למילוי: 300 גרם גבינה צהובה מגורדת 250 גרם גבינת פטה / בולגרית לשימון; ספריי שמן /חמאה מומסת (לגרסה רזה, אפשר להבריש בביצה או חלב) אפשר להוסיף תרד טרי קצוץ דק (בלי לחלוט) לעיטור והגשה: מלח / פלפל שחור שומשום לשמן מתובל: 1/4 כוס שמן קנולה 2 שיני שום כתושות כפית שומשום כפית שומשום שחור כפית צ׳ילי חריף יבש אופן ההכנה: מחממים תנור ל-180 מעלות (חום עליון תחתון או טורבו) בקערה מפוררים את הגבינות ומערבבים. על משטח עבודה, פותחים עלה אחד של בצק פילו ומשמנים היטב. מניחים מעליו עוד עלה ומשמנים שוב. מפזרים כ2-3 כפות מהגבינות (סה”כ 2 דפים לכל מאפה) מקמטים ומניחים על תבנית משומנת. מברישים את הקצוות שוב בחמא
Croissant Breakfast Casserole with Lemon Curd and Berries — FOOD & WINE
Croissant Breakfast Casserole with Lemon Curd and Berries — FOOD & WINE
Nadia Aidi on Instagram: "Turkish Eggs (çilbir) with the Nadia twist 🍳🇲🇽 you know I’m all about a good fusion right? just in time for the weekend...TRUST me when I say you need them in your rotation, this is coming from a non breakfast lover. I said what I said 😒. Comment ‘FMM RECIPE’ if you want the recipe for the Salsa Macha DM’d to you. Ingredients: * 4 eggs. * 3 tbsp butter. * 1 tbsp olive oil. * 1 tsp smoked paprika. * 1 tsp chipotle powder. * 1 tbsp salsa macha. * 1 tsp toasted sesame seeds. * 1/2 cup jocoque or labneh. * 1 small garlic clove. * zest of 1 lemon. * 2 tbsp chives (more for topping). * 2 tbsp cilantro (more for topping). * 1 tbsp dill (more for topping). * za’atar. * Salt and pepper to taste. * baguette or ciabatta slices. Directions 1. Mix your labneh with th
13 High-Protein Breakfast Recipes So Good, You'll Never Get Bored Of Them — Women’s Health
13 High-Protein Breakfast Recipes So Good, You'll Never Get Bored Of Them — Women’s Health
LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST EASIEST PAKISTANI BIG BREAKFAST PART 2 😍🇵🇰😍🇵🇰!! Now for the ultimate comfort side dish: Aloo Bhujia, or potato curry. This one’s simple yet packed with flavour and the perfect addition to a traditional Pakistani breakfast spread. I love it for how warming and satisfying it is—honestly, it might just be the best part, it’s definitely my favourite! Not to mention it’s vegan (if made with oil). This version of Aloo Bhujia has a rich base and a touch of tang from Pakistani pickles, which takes it up a level. Follow along, and you’ll have an easy, hearty dish in no time. Ingredients: • 1/4 cup ghee or oil (ghee is better) • 1 onion, diced • 2 tbsp ginger-garlic paste • 1 large tomato, diced (or 1/2 can crushed tomatoe
LONDON FOODEE | Halal Food on Instagram: "HOW TO MAKE THE BEST EASIEST PAKISTANI BIG BREAKFAST PART 1 😍🇵🇰😍🇵🇰!! If you’ve ever wanted to experience a “Big Pakistani Breakfast,” then Halwa Poori Channa is the perfect example. This traditional meal is a beloved favourite, typically enjoyed on weekends or special occasions across Pakistan. It combines several distinct dishes into one hearty, satisfying meal: 1. Halwa – a sweet and rich semolina pudding. 2. Poori – deep-fried flatbread, crispy and soft. 3. Channa – a flavourful spiced chickpea curry. 4. Aloo Bhujia – a spicy potato stir-fry. 5. Achar – tangy mustard oil pickles. 6. Onions – typically served sliced on the side. Though many prefer to eat this at restaurants, making it at home allows you to enjoy the fresh, homemade