关于Kitchen的意思和用法的提问

"Kitchen"的近义词和区别

"Kitchen"有关的其他问题

Q: I'd like to describe my favorite kitchen tool, the Turk iron frying pan made in Germany. I think it's definitely a masterpiece that I want to have with me wherever I live. With a Turk frying pan, I can easily cook any sort of meat deliciously. It's specialized for roasting. The surface is really flat and since it's made of iron, it's too heavy to toss the pan like when you use a wok, so it not suit other dishes. Despite this, it's still a must-have. I think it has all the qualities that I want in a frying pan to cook a steak. I find it a bit hard to explain how it is special. Compared to other iron frying pans, I can think of some special traits of the Turk pan. For one, its rich thickness prevents the stove from directly heating the meat and it can keep a good amount of heat in it so it cooks the ingredients at the right constant temperature. Another point is that the Turk pan absorbs oil well and the oil protects it from easily going rust and also meat doesn't stick to the pan so that it's easy to wash and doesn't need meticulous care and attention. I can feel these differences in actual use but I'm not sure where they come from. I'm just wondering if there might be some special materials used to make it or any unique technique used in the production process to make the Turk frying pan so authentic. 听起来自然吗?
A: × The surface is really flat and since it's made of iron, it's too heavy to toss the pan like when you use a wok, so it not suit other dishes.
✓ The surface is really flat and since it's made of iron, and it's too heavy to toss the pan like when you use a wok, so it not suit other dishes.

× I think it has all the qualities that I want in a frying pan to cook a steak.
✓ I think it has all the qualities that I want in a frying pan to cook steak.

× I find it a bit hard to explain how it is special.
✓ I find it a bit hard to explain how special it is,

× Compared to other iron frying pans, I can think of some special traits of the Turk pan.
✓ compared to other iron frying pans. I can think of some special traits of the Turk pan.

× For one, its rich thickness prevents the stove from directly heating the meat and it can keep a good amount of heat in it so it cooks the ingredients at the right constant temperature.
✓ For one, its rich thickness prevents the stove from directly heating the meat and it can keep a good amount of heat in it so it cooks the ingredients at the right temperature consistently.

× Another point is that the Turk pan absorbs oil well and the oil protects it from easily going rust and also meat doesn't stick to the pan so that it's easy to wash and doesn't need meticulous care and attention.
✓ Another point is that the Turk pan absorbs oil well and the oil protects it from rusting easily. Also meat doesn't stick to the pan, so it's easy to wash and doesn't need meticulous care and attention.

× I can feel these differences in actual use but I'm not sure where they come from.
✓ I can feel these differences when I use it, but I'm not sure what makes it this way.

× I'm just wondering if there might be some special materials used to make it or any unique technique used in the production process to make the Turk frying pan so authentic.
✓ I wonder if there might be any special materials used to make it or any unique technique used in the production process to make the Turk frying pan so authentic.

For your second to last sentence, I think my correction could be better, but I don't know how. Your english is very good though, only small problems!
Q: I'd like to describe my favorite kitchen tool Turk iron frying pan made in German. I think it's definitely a masterpiece that I want to have with me wherever I live. With a Turk frying pan, I can easily cook any sort of meats deliciously. It's specialized for roasting. The surface is really flat and it's too heavy to shake the pan since it's made from iron. So it doesn't suit for other dishes. Considering it still deserves being a must-have. I think it has all qualities that I want in a frying pan for steak. I find it a bit hard to explain how it is special. Thinking about the differences from other iron frying pan, I can pick some traits of Turk pan. It can keep a good amount of heat in it and cook the ingredients at a constant temperature that I hope. Also, it's thick enough to prevent the stove from directly heating the meat. The Turk absorbs oil well and it doesn't easily go rust and meat doesn't stick to the pan, so that it's easy to wash and doesn't need meticulous care and attention. I can feel these differences in actual use but I'm not sure where they come from. Some special materials used to make it or any difference in the way it's made might explain the reason. I'm just wondering. 听起来自然吗?
A: × I'm just wondering.
✓ I'm not sure.

× I'd like to describe my favorite kitchen tool Turk iron frying pan made in German.
✓ I'd like to describe my favorite kitchen tool, the Turk iron frying pan made in Germany.

× With a Turk frying pan, I can easily cook any sort of meats deliciously.
✓ With a Turk frying pan, I can easily cook any sort of meat deliciously.

× The surface is really flat and it's too heavy to shake the pan since it's made from iron.
✓ The surface is really flat and it's too heavy to shake the pan since it's made from iron,

× So it doesn't suit for other dishes.
✓ so it doesn't suit other dishes.

× Considering it still deserves being a must-have.
✓ Despite this, it's still a must-have.

× I think it has all qualities that I want in a frying pan for steak.
✓ I think it has all the qualities that I want in a frying pan for steak.

× Thinking about the differences from other iron frying pan, I can pick some traits of Turk pan.
✓ Compared to other iron frying pans, I can think of some special traits of the Turk pan.

× It can keep a good amount of heat in it and cook the ingredients at a constant temperature that I hope.
✓ It can keep a good amount of heat in it and cook the ingredients at a constant temperature.

× The Turk absorbs oil well and it doesn't easily go rust and meat doesn't stick to the pan, so that it's easy to wash and doesn't need meticulous care and attention.
✓ The Turk absorbs oil well, it doesn't easily rust, and meat doesn't stick to the pan, so it's easy to wash and doesn't need meticulous care and attention.

× Some special materials used to make it or any difference in the way it's made might explain the reason.
✓ It may be because of some special materials used to make it or any difference in the way it's made.

Well done!

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