bacon
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Related to bacon: Francis Bacon
ba·con
(bā′kən)n.
The salted and smoked meat from the back and sides of a pig.
[Middle English, from Old French, of Germanic origin; akin to Old English bæc, back.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
bacon
(ˈbeɪkən)n
1. (Cookery) meat from the back and sides of a pig, dried, salted, and usually smoked
2. bring home the bacon informal
a. to achieve success
b. to provide material support
3. save someone's bacon informal Brit to help someone to escape from danger
[C12: from Old French bacon, from Old High German bahho; related to Old Saxon baco; see back1]
Bacon
(ˈbeɪkən)n
1. (Biography) Francis, Baron Verulam, Viscount St Albans. 1561–1626, English philosopher, statesman, and essayist; described the inductive method of reasoning: his works include Essays (1625), The Advancement of Learning (1605), and Novum Organum (1620)
2. (Biography) Francis. 1909–92, British painter, born in Dublin, noted for his distorted, richly coloured human figures, dogs, and carcasses
3. (Biography) Roger. ?1214–92, English Franciscan monk, scholar, and scientist: stressed the importance of experiment, demonstrated that air is required for combustion, and first used lenses to correct vision. His Opus Majus (1266) is a compendium of all the sciences of his age
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ba•con
(ˈbeɪ kən)n.
the back and sides of a hog, salted and dried or smoked, usu. sliced thin and fried.
Idioms: bring home the bacon,
a. to support oneself or one's family; earn a living.
b. to succeed.
[1300–50; Middle English bacoun < Anglo-French; Old French bacon < Germanic *bakōn- (Old High German bacho back, ham, bacon), derivative of *baka- back1; compare Middle Dutch bake bacon]
Ba•con
(ˈbeɪ kən)n.
1. Francis (Baron Verulam, Viscount St. Albans), 1561–1626, English essayist, philosopher, and statesman.
2. Francis, 1910–92, English painter, born in Ireland.
3. Nathaniel, 1647–76, American colonist, born in England: leader of a rebellion in Virginia 1676.
4. Roger, 1214?–94?, English philosopher and scientist.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
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Noun | 1. | ![]() cut of pork - cut of meat from a hog or pig side of bacon, flitch - salted and cured abdominal wall of a side of pork gammon - hind portion of a side of bacon bacon strip - a slice of bacon bacon rind - the rind of bacon Canadian bacon - from a boned strip of cured loin |
2. | ![]() | |
3. | ![]() |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
لـَحْم خَنْزِير مُقَدَّدلَحْم من فَخْذ الخَنْزير
slanina
bacon
pekonikylki
slanina
angolszalonna
beikon
ベーコン
베이컨
rūkytas bekonassūdytas bekonas
bekonsspeķis
slanina
slanina
bacon
thịt lợn muối xông khói
bacon
[ˈbeɪkən] N → beicon m (Sp), tocino m (LAm), panceta f (Arg)bacon and eggs → huevos mpl con tocino
to bring home the bacon (= earn one's living) → ganarse las habichuelas
to save sb's bacon → salvar el pellejo a algn
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
bacon
[ˈbeɪkən] n (= meat) (lean) → bacon m; (fatty) → lard mbacon and eggs → des œufs au bacon
a rasher of bacon → une tranche de lard
to bring home the bacon (= earn money) → faire bouillir la marmite (= achieve one's goal) → décrocher la timbale
to save sb's bacon (British) → sauver la peau à qn
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
bacon
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
bacon
(ˈbeikən) noun the flesh of the back and sides of a pig, salted and dried, used as food.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
bacon
→ لـَحْم خَنْزِير مُقَدَّد slanina bacon Speck μπέικον panceta, tocino pekoni bacon slanina pancetta ベーコン 베이컨 bacon bacon bekon bacon бекон bacon เนื้อด้านหลังและส่วนนอกของหมูที่ใส่เกลือรมควัน domuz pastırması thịt lợn muối xông khói 咸肉Multilingual Translator © HarperCollins Publishers 2009