Banh mi marinade

This Seared Pork Banh Mi sandwich has so much flavor - crispy seared pork with tons of fresh seasonings, crisp cucumbers, pickled veggies, creamy and spicy sriracha mayo, and fresh cilantro on a soft baguette.

Lemongrass Beef Banh Mi features Vietnamese baguette with aromatic grilled beef, pickled vegetables, and a hoisin-based sauce. So many interesting flavors and textures in one bite.

Grilled pork banh mi sandwiches will be a new favorite--they're quick, easy, and healthy!

From the laneways of Vietnam to Sydney's inner west, there are few foods more satisfying than a Vietnamese Chicken Bánh Mì. They're a true flavour explosion, packed with juicy, tender chicken, pickled vegetables, pâté, fresh herbs and lots of spice.

This flavorful Tofu Banh Mi is made with marinated tofu and pickled vegetables, then topped with vegan mayo, cilantro and sriracha.

A delicious popular Vietnamese BBQ pork dish that you can enjoy over a rice or vermicelli noodle bowl, lightened up inside a lettuce wrap, or in a banh mi style sandwich!

A delicious lemongrass marinated pork sandwich loaded up with a crunchy daikon slaw and spicy mayo

Banh mi is all about the assembly and gathering all the filling components. If you don’t have them all, that’s totally ok. Or add your personal favorite sandwich toppings. But try not to skimp out on the fish sauce for the chicken marinade because that’s where the Vietnamese flavor comes in. If you have the tasty chicken and some bread, it’s still an AMAZING sandwich! Makes about 4 sandwiches.

Vietnamese Grilled Pork (Bún Thịt Nướng) is delicious, flavorful, and easy to make. It’s tender and juicy on the inside, and perfectly charred outside.

Discover this easy Banh Mi Sandwich recipe! Enjoy marinated pork, pickled veggies, and fresh cilantro in a baguette for a quick, tasty meal.