Beef olives

I have a long list of favourite dishes, I know, and Beef Olives are on that list! I don't make them very often, I don't know why that is, but each time....

Today, we’re sharing a delicious traditional beef olives recipe that will impress your guests and elevate your dinner parties. This recipe is easy to follow and produces succulent and flavorful beef olives that are sure to become a favorite.

Food that is personal, reflective, and relevant can transport you with a single bite, which is why beef olives are a first-class return ticket home for me.

Learn how to make and prepare the recipe for beef with olives and garlic, otherwise known as skordostoumbi.

Maltese Bragioli also known as beef olives are slowly braised stuffed bundles of beef. The term olive is a bit confusing as there are no olives in this recipe but it turns out they got their name because they are stuffed and somewhat resemble the shape of an olive when cooked. This dish can ...

This roast beef is seasoned with fresh rosemary, garlic, and olive oil, creating a tender, juicy centerpiece perfect for holidays or family dinners.

Beef Olives have been a part of British cuisine since the 16th century. Given the name, one would think that they actually contain olives. Actually, this is not the case. “Olive” is a British term for for wrapping meat around a savory stuffing, browning it and finishing it in a brown sauce.

Don’t be fooled – there aren’t actually any olives in this recipe. A beef ‘olive’ refers to a delicious rolled and stuffed schnitzel and is a term that dates back to medieval times. This is a modern take on a retro classic with a blue cheese, mushroom and onion stuffing.

Jamie Oliver Beef Short Ribs is made with beef short ribs, celery, carrots, walnut halves, onion marmalade, and smooth ale. This hearty Jamie Oliver Beef Short Ribs recipe creates a hearty dinner that takes about 4 hours and 30 minutes to prepare and can serve up to 6 people.

An Olive Garden copycat recipe, this Braised Beef and Tortelloni is loaded with tender chunks of beef in the most amazing Marsala wine sauce, and spooned over Asiago cheese tortelloni.

Beef Olives are a classic dish the world over, but this is our take on them! With a stuffing of meat or haggis, they can be as British or Scottish as you like.

The food of Puglia is remarkable, but perhaps most remarkable of all is the sheer quantity of olive oil they get through

Beef Olives have been a part of British cuisine since the 16th century. Given the name, one would think that they actually contain olives. Actually, this is not the case. “Olive” is a British term for for wrapping meat around a savory stuffing, browning it and finishing it in a brown sauce.

Advertisements I love a nice comfort meal. These beef short ribs are so delicious and flavorful, you’ll want to make over and over. One day when I caught short ribs at my local grocery store on sale because they were “use by today” I decided to grab a few packs and give them a try.… Continue reading →

This old recipe for stuffed beef parcels stewed in hearty stock makes a surprisingly tasty contemporary meal. It's a perfect way to showcase the rich and savory flavor of beef.

A lovely tasty yet simple dish for the week-end or mid-week alike.

Jamie Oliver's Slow Cooker Beef Curry is a flavorful stew that slow-cooks beef until it's irresistibly tender...

Jamie Oliver Salt Beef (also called corned beef) is made with beef brisket, onions, bay leaves, peppercorns, and a mix of brine ingredients including table salt, brown sugar, and fresh thyme. This easy Homemade Salt Beef recipe creates a delicious main dish that takes about 3 hours to prepare and can serve up to 6 people, with leftovers.

Being Italian, this Italian beef braciole always makes me happy. A stuffed Italian rolled steak or beef roll with tomato sauce is always good. Braciole is delicious served with pasta, mashed potatoes or a vegetable based side dish.