Buttermilk quiche

Buttermilk quiche is a classic French egg custard tart kicked up a notch with the tang and zip of creamy buttermilk! Savory ham, cheddar, and chives, plus homemade flaky pastry seals the deal for a delicious meal.

Bacon + Leek Buttermilk Quiche is a savory, tangy, cheesy brunch favorite that pairs perfectly with salads, fruit, and great company!

A few weeks ago I really, really wanted to eat a quiche. The recipe I usually make calls for half and half which we didn’t have. We did have buttermilk, so I made the recipe with half buttermilk, half regular milk. It turns out that buttermilk makes a great substitute for half and half! Buttermilk c

Savor the tangy richness of this Buttermilk Quiche, where creamy cheddar melds perfectly with a hint of nutmeg and crisp bacon, promising a delightful bite every time.

Buttermilk is that wonderful, tangy ingredient that helps us make mouthwatering biscuits, ultra-fluffy pancakes, and rich salad dressings. But there’s more magic to be had with all the other amazing (and surprising) ways it can be used. I used to approach recipes that listed buttermilk as an ingredient with serious trepidation.

Perfect for using leftover ham, this Ham & Swiss Quiche has a secret ingredient that makes for a creamy, silky quiche every time!

Sausage Biscuit Quiche - our FAVORITE quiche! The crust is made out of homemade biscuit dough. It is like a big open-faced sausage, egg and cheese biscuit.

Mushroom Buttermilk Quiche, one of my favorite recipes. This has buttery crust and is filled with rich low-fat mushroom and buttermilk.

This "Crustless Buttermilk Quiche" is a great quiche you can whip up in no time and it's good served for breakfast, lunch, brunch or a light supper! I started making crustless versions of quiche when I was trying to cut some of the carbs in my diet and I found that I really didn't miss the crust all that much. These are also great when you don't have a pie shell or time to make a pie crust! The use of buttermilk in this is a little different also and you know it can only make it better…

Thanks a Brunch! High fives all around for these cozy crowd favorites. SERVES 8 • 2 HR 20 MIN Cooking spray 1 (20-oz.) bag frozen shredded hash browns 2 Tbsp. unsalted butter, melted ½ tsp. garlic powder 1½ c. shredded sharp cheddar, divided (about 6 oz.) Kosher salt Freshly ground black pepper 1 Tbsp. cornstarch 6 large eggs, divided 2 c. (16 oz.) sour cream 1 c. whole milk 2 Tbsp. Dijon mustard 8 oz. bacon, cut into 1" pieces 1 bunch scallions, white and dark green parts separated, thinly