Buttermilk recipes savory

Every wonder how to use up a carton of buttermilk? Check out these three recipes, guaranteed to blow your taste buds out of the water!

Bacon + Leek Buttermilk Quiche is a savory, tangy, cheesy brunch favorite that pairs perfectly with salads, fruit, and great company!

From classic buttermilk-baked goods to unexpected savory dishes, read on to learn some of the best recipes that use buttermilk.

Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud. Homemade bread in 20 minutes or less!

The savory buttermilk quick bread recipe whips up quickly and is a wonderful complement to most meals. Serve it with soup, use it for a sandwich, or add it to a picnic.

No kneading required; this is an almost-instant treat. Simply mix, bake and pull apart at the table

Looking for soft, buttery, flaky scones to serve at your next tea party? This basic Buttermilk Scones recipe is everything you need and more. #wildwildwhisk #buttermilkscones

Buttermilk’s versatility in sweet and savory recipes makes it popular for holiday cooking and baking. Here are the best recipes using the leftover buttermilk in your fridge!

Buttermilk is that wonderful, tangy ingredient that helps us make mouthwatering biscuits, ultra-fluffy pancakes, and rich salad dressings. But there’s more magic to be had with all the other amazing (and surprising) ways it can be used. I used to approach recipes that listed buttermilk as an ingredient with serious trepidation.

With its moist and tender vanilla-packed crumb loaded with fresh blueberries, it's easy to see why this tasty quick bread is a beloved favorite.