Candied hibiscus flower recipe

At first glance you might not know what the hell you’re looking at. Some kind of barbecued baby cuttlefish, perhaps? Some weird Taiwanese gummy candy that was dropped on a dusty floor? Maybe …

Sometimes a craving becomes an obsession and I have to set time aside to do something about it. The result is this chewy, slightly tart, appropriately sweet hibiscus caramel candy. This recipe asks you to simply reduce a sweetened hibiscus tea, then add the rest of the caramel ingredients and cook u

This spiced hibiscus syrup is festively dressed for your elegant Holiday cocktail parties with notes of cinnamon and clove.

Tart and spicy, this crimson condiment is a lovely accompaniment to Indian dishes and curries. It makes a bold impression on a cheese plate, pairing well with aged cheeses and crisp apples. Hibiscus chutney balances out the savory and starchy flavors of stuffing and can serve as an innovative twist on cranberry sauce.

At first glance you might not know what the hell you’re looking at. Some kind of barbecued baby cuttlefish, perhaps? Some weird Taiwanese gummy candy that was dropped on a dusty floor? Maybe …

Homemade hibiscus syrup is a beautiful way to bring some intense, tart, and floral taste to your drink. There are only a few -if any- flowers with such a strong aroma that translates so well into syrup or infusions for cocktails than the Roselle hibiscus. Give this truly amazing syrup recipe a try! #homemade #syruprecipe #rosellesyrup #hibiscussyrup #rosellecocktails #syrupforcocktails #cocktails #redsyrup #floralsyrup #flowersyrup #homemaderosellesyrup #edibleflowers

Similar to the flavor of cranberry with a hint of raspberry, this jam is delicious on toast and cheesecake

Dried hibiscus flowers infuse this fruit-free sorbet and tint it a striking shade of fuschia, while fresh ginger provides a subtle heat.