Diy veggie cream cheese

This simple veggie cream cheese dip makes a great bagel spread or serve with fresh cut veggies or crackers. It's full of fresh produce and simple to make.

Start your day off with this delicious vegetable cream cheese spread. Perfect on bagels, english muffins or even crackers for a mid afternoon snack.

Try this veggie cream cheese on your own Whole Wheat Bagels. Or use it as a base for wraps, sandwiches, or even as a dip for raw veggies.

This super simple Homemade Veggie Cream Cheese Spread is easy to make, and tastes way better than any store bought veggie cream cheese!

This Vegan Cream Cheese is thick and creamy. It has a nice tangy flavor, making it perfect for a bagel or crackers. Made in about 20 minutes.

This tofu cream cheese is made with 5 simple ingredients and it's smooth, velvety, and perfect as a starter, dip, or in a sandwich.

Save this recipe for How to Make Homemade Veggie Cream Cheese! This Veggie Cream Cheese is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day! Follow Chef Savvy for more sauce and dip recipes!

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes!

Onion chive cream cheese spread comes together in five minutes with just four ingredients. Use this flavorful spread on crackers or bagels, or serve with fresh veggies such as carrots or celery sticks.

Vegetable Cream Cheese is a delicious and flavorful cream cheese made with fresh chives, carrots, red bell peppers, shallots, and garlic powder.