Easy seitan recipe

How to easily make seitan from scratch on the stove or in an instant pot.

What is seitan? How do you make it? Is it gluten-free? Find out more about what it’s made of, and follow along the process of how to make seitan at home.

This is my go-to quick and easy seitan recipe when I want to add some meaty protein to a meal, but it doesn't need to look good.

This is how to make my ultimate, VEGAN, succulent, savoury seitan roast - recipe perfected over 3 years. Step-by-step pictures with detailed instructions.

Learn the secrets to making your own authentic German Vegan Schnitzel from scratch. You can make a bunch and keep them in the freezer for later – perfect for your meal prep and quick dinners. Plus, each schnitzel costs less than $2! Tasty, easy to make, and budget-friendly – all in one awesome recipe!

Discover the versatile use of vital wheat gluten with these incredible seitan recipes. Including Chinese BBQ pork, ramen, panko-crusted shrimp, cordon bleu, roast beef, and more; there is a recipe here to get excited about trying!

Seitan is a protein-rich meat substitute originating from East Asian countries, gaining popularity in the West, especially among vegetarians and vegans.Its unique chewy meat-like texture, neutral taste, high-protein content, and ability to absorb flavor make seitan ideal for creating vegan versions of classic meat dishes like schnitzels, stir-fries, cutlets, and more.

Seitan is a “wheat meat” made from vital wheat gluten. It’s high in protein, low in fat, and cheap to make. It's a great substitute for meat, fish, or chicken.

How to make shreddable seitan chicken - this delicious slow cooker vegan chicken-style seitan is shreddable, with a meaty texture & versatile flavour.

Seitan can replace any meat in any recipe to make it vegan. Chicken, beef, pork or lamb. Season it for wings, ribs, burgers, a roast, anything!