Eggplant parmesan no egg

If you’re trying to ease up on your carbs but still eat delicious and hearty meals, then try this recipe for baked keto eggplant parmesan!

Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

If you need a break from carbs on carbs on carbs, but still want feel like you're being wrapped up in a cozy hug, look no further than Healthy Baked Eggplant Parmesan. This lighter, individual take on classic baked eggplant parmesan is light, comforting, and of course, totally cheesy. Bonus? There's only six ingredients.

This Eggplant Parmesan is made with an easy tomato sauce and with simple ingredients like breadcrumbs, Italian herbs, tomato paste. No one would ever believe it is entirely vegan. You get step-by-step instructions with pictures so you can be sure that it will be perfect every time you make it.

Crispy baked eggplant layered with your favorite marinara sauce and vegan mozzarella, this Vegan Eggplant Parmesan is the BEST way to eat eggplant!

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

Easy Steps to Make Baked Eggplant Parmesan - Charm Recipes

With a few tips and tricks, you can make a crispy baked eggplant Parmesan so delicious you will prefer it to chicken! This method is healthier than frying, although the layers of crispy Panko, melty mozzarella, and savory tomato sauce really makes it feel like a cheat meal! BakeItWithLove.com #bakeitwithlove #eggplantparmesan #eggplant #Italianfood #vegetarian #dinner

If you're looking for a delicious and gluten-free twist on a classic Italian dish, then this Gluten-Free Eggplant Parmesan recipe is just what you need! Made with crispy, breaded slices of eggplant, this dish is topped with tangy marinara sauce and gooey layers of parmesan and mozzarella cheese.

This Eggplant Parmesan is tender on the inside and crispy on the outside, topped with marinara sauce and your cheese of choice. Enjoy this cozy vegan dinner with a serving of pasta. Whether you’re cooking for your family or entertaining guests, this vegan eggplant parmesan recipe is a crowd-pleaser that is sure to satisfy everyone’s taste buds.