Vegan eggplant parm

This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella cheese, and marinara sauce, baked up to bubbly perfection. A delicious vegetarian and dairy-free take on an Italian comfort food classic! #veganrecipes #eggplantparm #vegandinner #meatlessmonday

Make your dinner special with this vegan Eggplant Parmesan made with homemade plant-based parmesan and mozzarella cheeses for a delicious and wholesome meal.

This crispy vegan eggplant parm is delicious and flavorful. A great way to enjoy eggplant! It is breaded, baked, topped with tomato sauce and vegan cheese.

Vegan Eggplant Parmesan Recipe. Breaded Eggplant baked and served over spaghetti and chunky marinara, then topped with cashew mozzarella cream. Fancy and so Delicious! Vegan Soy-free Recipe. Nut-free option

Crispy baked eggplant layered with your favorite marinara sauce and vegan mozzarella cheese, this Vegan Eggplant Parmesan is the BEST way to eat eggplant! It’s a delicious dinner that will turn eggplant skeptics into fans, and it makes for a delicious meatless dinner recipe.

Oven-baked vegan eggplant parmesan. This sheet-pan recipe will become your new go-to! No frying involved, which makes less messy and a healthier alternative for the family. The slices of thick crispy eggplant are baked until golden, topped with marinara and vegan mozzarella for a gourmet feast.

Baked vegan eggplant parmesan with layers of crispy eggplant, marinara sauce and vegan cheese sauce, topped with breadcrumbs and baked.

Oven baked to perfection, this healthy, oil-free Vegan Eggplant Parmesan is brimming with flavor the whole family will gobble them down!

Simple 10-ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and the pasta of your choice! A healthy filling dinner even picky eaters will love.

Simple 10-ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and the pasta of your choice! A healthy filling dinner even picky eaters will love.

This vegan eggplant parm is so good and great for lunch or dinner. It is wonderfully crispy on the outside and soft on the inside. Dairy free, gluten free and sugar free.

A comforting and cheese vegan dish! Eggplant gets layered with loaded tomato sauce & creamy vegan mozzarella sauce.

Healthy indulgence: 10 vegan eggplant parm recipes that won't disappoint

Baked and breaded eggplant rounds are layered with marinara, seasoned ricotta, and more cheese in these hearty Italian eggplant stacks.

This Vegan Eggplant Parmesan recipe is made with delicious vegan mozzarella, breadcrumbs and marinara sauce baked to bubbly perfection.

Ultra Irrestissible Vegan eggplant parmigiana with Creamy, Rich layers of Eggplant, tomato sauce and Home-made Vegan Parmesan. It's super tasty, Comforting, and Healthy, since the eggplant slices are oven-baked and not fried. Topped with fresh basil leaves for a beautiful finish. Have you ever tried Vegan Parmigiana before?

These vegan stuffed eggplants are just 347 calories for 1/2 an eggplant, and they are low cost and so easy to make. You can easily make these vegetarian as well with real cheese, but I have included a Homemade Vegan Parmesan recipe that boost protein and adds a wonderful crunch to this roasted eggplant recipe. Special Tip: You can salt the eggplants in the morning and place in the fridge, then come home and drain them if you like.

This red sauce pesto pasta is packed with all the flavor of eggplant parm minus all the work.

The Best Fully Loaded Vegan Lasagna is a plant based dish full of hearty, sauted vegetables and a cashew tofu ricotta cheese that everyone will love—even the meat eaters!

Spice up your dinner routine with this Vegan Eggplant Casserole! This dish is a game-changer with crispy fried eggplant slices layered in a rich, flavorful tomato sauce. It's hearty, delicious, and 100% plant-based, making it perfect for everyone at the table. Whether you're a vegan or just love tasty food, this casserole is a winner. Prep it ahead, bake it, and enjoy a meal that's as fun to make as it is to eat. Get ready to dive into some serious flavor!