Vegan eggplant parm

This mouthwatering vegan eggplant Parmesan is made with layers of crispy pan-fried eggplant, cashew mozzarella cheese, and marinara sauce, baked up to bubbly perfection. A delicious vegetarian and dairy-free take on an Italian comfort food classic! #veganrecipes #eggplantparm #vegandinner #meatlessmonday

Make your dinner special with this vegan Eggplant Parmesan made with homemade plant-based parmesan and mozzarella cheeses for a delicious and wholesome meal.

Baked vegan eggplant parmesan with layers of crispy eggplant, marinara sauce and vegan cheese sauce, topped with breadcrumbs and baked.

Crispy Baked Eggplant Parmesan with marinara sauce and melted cheese. A delicious vegetarian dish perfect for a hearty meal.

This Eggplant Parmesan is made with an easy tomato sauce and with simple ingredients like breadcrumbs, Italian herbs, tomato paste. No one would ever believe it is entirely vegan. You get step-by-step instructions with pictures so you can be sure that it will be perfect every time you make it.

Oven-baked vegan eggplant parmesan. This sheet-pan recipe will become your new go-to! No frying involved, which makes less messy and a healthier alternative for the family. The slices of thick crispy eggplant are baked until golden, topped with marinara and vegan mozzarella for a gourmet feast.

Oven baked to perfection, this healthy, oil-free Vegan Eggplant Parmesan is brimming with flavor the whole family will gobble them down!

Crispy baked eggplant layered with your favorite marinara sauce and vegan mozzarella, this Vegan Eggplant Parmesan is the BEST way to eat eggplant!

Eggplant, a vegetable in the nightshade family, tastes mild and sweet, with a slight bitterness. It is used in many cuisines and requires cooking.