Festive red cabbage

Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples

This vibrant, slow cooked braised red cabbage has a delicious sweet and sour flavour that goes incredibly well with roast meat or sausages. It's a perfect side dish for your holiday table! #spicedredcabbage #braisedredcabbagerecipe #christmasspicedredcabbagerecipe #redcabbagerecipeslowcooked

This deeply spiced braised red cabbage with apple and balsamic vinegar is an easy vegan and gluten-free side dish that pairs perfectly with winter comfort food and is a must for Christmas dinner! It can also be made ahead and stored in the fridge or freezer and re-heated on the day for ultimate convenience. #braisedredcabbage #christmasredcabbage #vegansides #veganchristmas #veganredcabbage #glutenfreesides #glutenfreechristmas

Tender and tangy red cabbage is braised with the seasonal flavours of mulled red wine for a festive holiday side dish. Perfect for a Victorian Christmas

Discover Jamie Oliver's festive red cabbage recipe perfect for Christmas. Quick, delicious & a holiday table must-have. Impress your guests this season!

This German Red Cabbage, or Rotkohl, is a classic German side dish known for its perfect balance of sweet and sour flavors. Often served at German holiday gatherings and festivals, this braised red cabbage pairs wonderfully with dishes like Rouladen and bratwurst, bringing a vibrant color and warm taste to the table.

This braised German red cabbage makes a delicious side dish for almost anything. Serve it with meat, fish, or as a part of a grain bowl.

Mary Berry’s Christmas Red Cabbage is made with red cabbage, cider, redcurrant jelly, onion, olive oil, and butter. This traditional Christmas Red Cabbage recipe creates a delicious side dish that takes about 3 hours and 15 minutes to prepare and can serve up to 6 people.

FOR me, Christmas is a time for celebration, for family, for laughter and good food. I remember the times when I used to prepare everything at home – the turkey, vegetables, stuffing and pudding – …

There are a lot of rich, savoury flavours in a Christmas dinner, so you need a few things to cut through them with sweetness and tang. This braised red cabbage offers up a sweet-and-sour flavour combo packed with seasonal spice, breathing life into everything else on your plate. Best of all, you can make it ahead and the flavour will only improve. Cook the recipe in its entirety then keep it in the fridge for up to 3 days. Get our definitive Christmas dinner menu, including best-ever…