Goya empanada discs recipes

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

Make your own empanadas – turnover pastries – with little effort.

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

Empanadas are a staple food in Latin American cuisine, it may seem complicated but this is something that anyone can make with these easy steps.

Your family will love these Air Fryer Beef Empanadas! Deliciously seasoned beef wrapped in a golden, crunchy crust. Perfect for any occasion!

This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and you will love them!

Easy Beef Empanadas Recipe Ingredients - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1/2 cup green olives, chopped - 1 teaspoon ground cumin - 1 package (10 oz) refrigerated empanada dough discs Instructions - Preheat oven to 375°F. - In a skillet over medium heat, sauté onions and garlic until softened, then add ground beef, cooking until browned. Full Recipe on...

Looking for a great Mexican dinner idea? Whip up my Easy Homemade Ground Beef Empanada recipe in under 30 minutes today!

These delicious empanada recipes are sure to inspire. Everything from beef, to chicken, even caramel apple filled empanadas, you are sure to find a recipe you will love.

My empanada dough recipe is easy to make using simple ingredients, and perfect to use for sweet or savory empanadas of all kinds.