Healthy moussaka recipe

Moussaka is a Greek classic, and here I'll show you how to make it in the most delicious way possible!

Delicious Lighter Moussaka - a lower in calorie and healthier version of this Traditional Greek dish with eggplant and ground beef

The best Greek Moussaka that's creamy and saucy with layers of delicious fried vegetables, spiced meat sauce, and bechamel cream!

Traditional moussaka is a classic Greek baked casserole, with layers of seasoned ground meat, potatoes and eggplant, topped off with a creamy cheese bechamel sauce

This vegetarian moussaka is the perfect comfort food! This dish is layered with aubergine and lentils in a delicious tomato sauce and topped with mozzarella cheese. This recipe is excellent to make ahead and freezer-friendly.

Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.

Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!

Want to make delicious Moussaka? This classic layered dish made with eggplant, minced meat, and Bechamel sauce is worth the effort!

Moussaka (Musaka) is a traditional Greek dish but it is also a staple in lots of other Eastern European cuisines. The recipe I am sharing with you is how my family and other Bulgarian families have been making moussaka for decades. Made with cubed potatoes, ground beef, tomato sauce, onion, and seasonings. This easy 4-ingredients Moussaka is a warm and comforting meal and it is perfect for a family dinner.