Indian foods vegetarian

A North Indian Thali is a delicious platter in which various dishes of a typical North Indian style meal are served together on a metal plate (thali). It is a complete meal in itself that serves all the nutrients required for a balanced diet. The typical dishes of a North Indian Thali include dal (lentil), rice, vegetable curry, roti (flat bread), dahi (yogurt), papad, salad, a small amount of chutney or pickle and a sweet dish. My North Indian thali is a pure vegetarian platter where i have…

North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls

North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls

Homemade Paneer Pizza is a delightful and flavorful fusion of Indian and Italian cuisines. This vegetarian pizza features a homemade paneer tikka topping, which is a popular Indian dish made from cubes of paneer (Indian cottage cheese) marinated in spices and yogurt. The creamy and slightly spicy paneer tikka pairs perfectly with the classic pizza base and toppings, creating a unique and mouthwatering pizza experience.

Looking for a delicious and easy-to-make fusion dish that combines the bold flavors of Indian and Mexican cuisines? These Mexican Paneer & Corn Sliders are exactly what you need! Featuring a flavorful mix of paneer, roasted corn, and veggies all tossed in a spicy tomato base, these sliders a

urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.

This Achari Paneer recipe brings together the bold, tangy notes of Indian pickles with soft cubes of paneer and a homemade achari mix. It’s easy to make right on the stovetop! If you love strong, tangy, and spicy flavors, this unique recipe is perfect for you.

Paneer Kofta is a luscious and indulgent Indian dish known for its deep-fried paneer (Indian cottage cheese) balls served in a rich and creamy tomato-based gravy. This vegetarian delight is a favorite in Indian cuisine, celebrated for its decadent flavors and delightful textures.

Matar Paneer is a beloved and timeless North Indian vegetarian dish that showcases the rich and comforting flavors of Indian cuisine. This dish features soft cubes of paneer (Indian cottage cheese) cooked in a tomato-based gravy with green peas (matar). Matar Paneer is known for its creamy and mildly spiced sauce that perfectly complements the tender paneer and sweet peas, making it a favorite among vegetarians and non-vegetarians alike.