Kafta kabobs

Unkabobed Kafta Kabobs: All the great flavor of Kafta Kabobs - no special tools required! Even the outdoor grill is optional... Desirable, but optional!

Mediterranean kafta recipe made with lean beef, onions, parsley, and spices. Easy to make and ready in just 20 minutes. Served over rice, hummus, or salad.

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Lebanese style beef kebabs called Kafta are made with ground beef, seasoned with some Middle Eastern spices, made into an oblong shape and then grilled. They are super favourful, juicy and a perfect addition to your Eid menu. ------ Recipe at chilitochoc.com ------ #pakistanifoodblogger #middleeasternrecipes #foodphotography #foodstyling

I am still exploring new flavor profiles and Middle Eastern foods seem to be exactly what my taste buds are screaming for. I’m loving how much flavor I find in every morsel I eat. One thing I have noticed is they add larger quantities of spices and herbs than I’m used to using. I’m always...Read More

Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.

Turkish Kafta Kabobs are on the top of the “how I like my meat” category. Succulent, juicy, and packed with flavor, these kabobs are a great a take on kafta the whole family will enjoy.

These Easy Persian Koobideh Kabobs are juicy, rich, delicious, and take less than 30 minutes to make. Meat skewers are a great way to enjoy a combination of beef and lamb mixed together. Simply mix all of the ingredients together and form them around each skewer. Grill for a few minutes per side, and enjoy!

Recipe video above. This Greek Kofta kebab features a secret spice mix from a well known Melbourne souvlaki shop called Kalimera Souvlaki Art. The owner gave me his chicken gyros recipe for a story I did for Good Food. I used the same blend for lamb mince koftas - it's spectacular! The secret ingredient is a hint of curry powder, which adds warmth and depth without a curry taste. Genius!Served with my version of his Secret Souvlaki Sauce, crafted from clues he gave me. It's so good, I use it…

This Traditional Lebanese Kafta is made with grilled seasoned ground beef or lamb. The meat mixture is typically formed into patties, balls, or thick logs (shown in this recipe) and cooked on an outdoor grill. It is great for barbecues and tastes even better when served with sides of vermicelli rice or potatoes, cauliflower fritters, or a fresh vegetable salad.

These Greek Chicken Kabobs make a great addition to your summer grilling menu or 4th of July food ideas! This chicken recipe is marinated in yogurt, olive oil, red wine vinegar, lemon, and garlic, then grilled to perfection. It also makes a great Father's Day dinner idea!

Try this tasty recipe for flavorful ground turkey kofta kebabs that are perfect for your next barbecue or family dinner. These juicy kebabs are made with a blend of ground turkey and aromatic spices, then grilled to perfection. They are easy to make and packed with delicious Middle Eastern flavors that will surely impress your guests. Serve with a refreshing tzatziki sauce, pita bread, and a fresh salad for a complete meal that everyone will love!

Traditional Kefta Recipe that will blow your taste buds

Big, bold herbs and spices make these beef kofta kebabs with tzatziki perfect for a super satisfying centerpiece for a Mediterranean-inspired feast.

Kafta is an easy and quick dinner that can be baked in the oven, cooked in a skillet on the stove top or threaded on skewers, as in this Kafta Kabob recipe. This recipe will also include tips for baking kafta in the oven and on the stove top- The Best Kafta kebab recipe!

Easy Beef Kebabs full of veggies and spices makes a perfect entree.

Kafta Kebab (Beef, Lamb or Mixed) - Insane in the Brine

Get ready for a flavor explosion with the best ground lamb kabobs! With savory spices that are Greek-inspired, they pack a punch without overwhelming your taste buds. These grilled kebabs are the perfect addition to any summer cookout.