Kimchi jigae recipe vegetarian

Kimchi Stew tips you need to know, plus an instant option! #koreanfood

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

The classic spicy stew for Korean homes, kimchi jjigae!

This kimchi jjigae, aka Korean kimchi stew, is EASY to make and packed with kimchi, pork belly, tofu and savory comforting flavors to warm you up on a cold day. This stew is a great quick meal option!

Now one of my favourite Korean meals. So good! The recipe for Kimchi-jjigae (김치찌개) is here!

Elevate your vegan culinary adventures with our Kimchi Stew Recipe. Packed with tangy flavors and hearty veggies, this dish is a comforting delight. #VeganKimchiStew

This Crispy Vegan Kimchi Pancakes Recipe (Korean Kimchijeon, kimchi-buchimgae) + quick dipping sauce is an easy but tasty side or main dish!

This Vegan Kimchi Jjigae (Kimchi Stew) is the perfect warming soup for colder days, loaded with umami flavors and warming spices. Easy to make and comes together in under 30 minutes.

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

Korean kim chi that never fails and tastes amazing. Enjoy the probiotic benefits of this spicy korean-style cabbage. Eat it with rice or just a snack!