Kimchi soup vegan

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

Indulge in the rich and flavorful broth of our Korean Vegan Kimchi Soup, with tofu, mushrooms, and greens.

Craving something spicy and delicious? These Vegan Kimchi Noodles combine the zesty goodness of recipes with kimchi and the wholesome taste of pak choy. Ideal for anyone who loves quick vegan bowls or needs new ideas for noodle soup recipes. Perfect for a cozy night in! #RecipesWithKimchi #VeganSoupRecipes #VeganBowls

Vegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!

This Vegan Kimchi Jjigae (Kimchi Stew) is the perfect warming soup for colder days, loaded with umami flavors and warming spices. Easy to make and comes together in under 30 minutes.

Elevate your vegan culinary adventures with our Kimchi Stew Recipe. Packed with tangy flavors and hearty veggies, this dish is a comforting delight. #VeganKimchiStew

I elevated the already delicious pack of Mike’s Mighty Good Vegetarian Kimchi Ramen with a few simple ingredients to create a restaurant-quality bowl of ramen right in the comforts of my home kitchen.

Warm up with this Nutritious Kimchi Tofu Soup that's bursting with flavor! It's a cozy, healthy dish that's perfect for a chilly night or when you're craving something comforting yet nutritious.

Delicious, comforting, and cozy kimchi soondubu jjigae recipe that's easy and quick to make! You can use beef, pork, or mushrooms for a vegan version.

What's better than a cozy bowl of Kabocha Miso Soup? This comforting soup is hearty, flavorful, and easy to make in under 15 minutes!