Pork belly crackling recipe

Make crispy, melt-in-your-mouth pork belly in the air fryer in next to no time! Crazy delicious yet super simple, this air fryer pork belly recipe is the quick and easy way to perfectly succulent, tender pork belly with the crispy crackling of your dreams.

Crispy Crackling Bites. They are salty crispy bites of amazingness! Do you remember the pork scratching you could buy in pubs, these are a homemade version.

Crispy Slow-Roasted Pork Belly Recipe

How does crispy pork belly actually work? It's simpler than you think. This reicpe is optimized for crispy, puffy, bubbly skin and also juicy meat.

My mouth watering, tender roasted pork belly recipe is made with marinated pork, herbs and spices that's roasted to crackled skin perfection.

Pork belly, in the New Zealand way one of the most delicious dishes we have ever tried. We like to call it “The perfect celebration Meal”.

Dong po Pork is part of the Zhejiang Cuisine. Pork is clearly a meat of choice in China. This pork belly recipe should pretty much sum up why. There was a man named Su Dongpo, he was an artist, writer and politician.

Roast Pork was one of the first dishes that my mum taught me to cook, and I figured out the other day that I have been cooking this dish for over 20 years! I will admit I have called myself the Crackle Queen in the past because I just seem to get the crackling right every time. No fancy tricks here, just scoring, time and salt- and in that order- will get you beautiful results like this that the whole family will love!This was one of my favourite childhood dishes growing up and for obvious…

This cantonese-style Crispy Pork Belly (Siu Yuk) is perfect for a special occasion or to celebrate the New Year! The crispy skin and juicy, fatty pork belly are a perfect combination that everyone will enjoy!

This mouthwatering pork belly is encrusted with an irresistible caramelized and crackly skin. Lightly seasoned and slow-roasted to perfection, it’s the ultimate pork recipe that always impresses family and friends! Watch the video below to see how I make this in my kitchen.