Ratatouille with chicken

Chicken Ratatouille Recipe - A quick and delicious 30-minute, one-skillet meal packed with fresh garden vegetables, herbs, and chicken.

Lemon-Thyme Roasted Chicken with Ratatouille.

This Ratatouille is a vegetable packed meal that also incorporates protein from chicken breast and melty, creamy mozzarella cheese. #ratatouille #chickenbreast #easydinner

This Mediterranean chicken dish is a healthy and flavorful dinner option. Tender chicken breasts are marinated in Italian herbs and served with a vibrant ratatouille and herbed couscous. The perfect balance of protein, vegetables, and grains makes it a wholesome and satisfying meal.

crispy parmesan crusted chicken pan-fried until golden and served with a fresh summer ratatouille servings: 4

This dish uses heart-friendly lean sources of protein. Plus, coating chicken with spice rubs keeps it low in fat.

Once again, the garden is overflowing with late Summer produce. Whenever I see eggplant and zucchini, I immediately think of ratatouille A colorful mix of vegetables slowly cooked down in olive oil and seasoned with

Slow cooker chicken ratatouille combines zucchini/courgette, onion, peppers and eggplant/aubergine in a rich sauce with chicken breast.

Juicy roast chicken and a warm, velvety summer-vegetable stew, all on a baking sheet? It was a tall order. Who says this rustic stew of late-summer produce needs to be made in a pot? To make it on a baking sheet and include chicken for a complete meal, we first spread bite-size grape tomatoes, sliced shallots, and chunks of summer squash, eggplant, and bell peppers on the sheet and roasted them partway through. Once they had wilted a bit, we pushed them to one side of the sheet and added the…

My take on the French classic. Fun fact: the signature dish Rémy serves at the end of Disney’s Ratatouille isn’t technically a ratatouille. It’s a tian, an artful arrangement of sliced vegetables atop a tomato sauce base. Ratatouille, on the other hand, is more of a stew. It usually involves cooking chopped vegetables with a good amount of olive oil and Provençal herbs until the vegetables are nice and soft and an almost jammy sauce forms.