Red lentil fritters

These Red Lentil Patties is the perfect meatless recipe for making protein-rich vegetarian and vegan burgers or healthy veggie fritters.

These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.

packed full of protein little nuggets, adaptable and versatile

Piyaju, Red Lentil fritters have a special spot in my heart. I grew up eating these in Bangladesh, but it only came during a special time. Not sure where this originated from, but Piyaju is a special treat made during Ramadan, the holy month of fasting. I remember walking through the busy city streetsRead More...

Delicious crispy lentil fritters made with red lentil, onion, garlic, ginger, green chillies and few spices. It is an easy, high protein, vegan & gluten free snack recipe. You can make them on stove top or in an air fryer.

Baked Red Lentil Kefta that is vegan and grain-free! Similar to falafel, easy to make, and delicious. Each patty has 4.1 g protein and only 50 calories.

When the grocery store shelves are bare, try shopping in your own pantry! These vegan red lentil potato fritters are made entirely from pantry ingredients!

These Red Lentil and Zucchini Fritters are a delicious and nutritious vegan dish, ideal for a light lunch, snack, or as part of a larger meal. They combine the earthy flavor of red lentils with the freshness of zucchini, enhanced by parsley, spring onions, and aromatic spices. Paired with a creamy tahini yogurt sauce, this dish offers a perfect balance of savory, tangy, and nutty flavors, while also being gluten-free and packed with plant-based protein and fiber. Easy to make and loaded with…

Crunchy on the outside and soft in the inside. Full of wonderful taste of spices and herb. A really amazing snack to be making at home.