Sauted potatoes

This sautéed potatoes recipe turns Yukon golds into the ultimate side dish. They’re crispy and perfectly seasoned on the outside yet smooth and creamy in the middle. A little flaky sea salt and parsley on top, and you’re ready for the best potatoes ever!

A quick master potato recipe that becomes something different when you use different herbs. These sautéed potatoes are easy to make in one skillet.

The way this German Potato Salad is made has the warm vinegar and bacon dripping dressing permeating the potatoes to the core, making them so flavorful. The texture of the creamy cooked potatoes contrasts perfectly with the sauteed onions and crispy bacon.

Enjoy these skillet potatoes sauteed with garlic and rosemary. One of my favorite potato side dishes with an Italian touch.

Potatoes are a popular vegetable that are prepared as additions to meals all over the world. Fun fact: did you know potatoes were believed to be banned in France from 1748 to 1772, as they were thought to be poisonous and even cause leprosy! Fortunately, potatoes are a hearty vegetable packed full of nutrients and minerals, so feel free to enjoy them as much as you'd like.

We have made a lot of potato recipes here at Spain on a Fork. But this one promises to be, one of the best ones yet. We´re talking Sautéed Potatoes with Spanish Mojo Picon. This is the ultimate Spanish tapas dish. We have made a lot of potato recipes here at Spain on a Fork. But this one promises to be, one of the best ones yet. We´re talking Sautéed Potatoes with Spanish Mojo Picon. This is the ultimate Spanish tapas dish.

Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut. There’s a simple secret to achieving the perfect texture too, ensuring a tender inside and crispy exterior that’s irresistible!

Sliced potatoes sautéed with garlic, parsley, and duck fat, resulting in irresistibly crispy and delicious potatoes which are so simple to whip up.

Aaloo gobi is an Indian main course dish. Potatoes and cauliflowers are cooked in aromatic spices. This is an easy curry made with pantry staples.

There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.