Smoked redfish

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Prepare your grill to to a high heat.Filet redfish while leaving skin and scales on.Make a marinade of olive oil, cayenne pepper, smoked paprika, dried thyme, garlic salt, and juice of 4 lemons.Rub the marinade into the flesh side of the filets.Melt the butter until it's soft and mix in the juice of the remaining lemons and the chopped parsley.Once the grill is up to a high heat place the filets flesh side down over direct flame and cook for 4-5 minutes.After the filets have cooked flesh…

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