Sourdough discard breakfast cookies

Delicious, slightly sweet, made with fermented flour and oats, these sourdough breakfast cookies are the perfect on the go breakfast or snack.

Giant sized sourdough breakfast cookies filled with the goodness of seeds, nuts and dried fruits. They are perfect for a grab and go breakfast on those busy mornings. These cookies use 100g of sourdough discard.

Simple sourdough breakfast cookies that are nutritious, delicious, and highly customizable!

Looking for a delicious way to use your sourdough discard? Try these sourdough discard oatmeal cookies. Use chocolate chips or raisins!

Easy sourdough discard oat cookies with chocolate, coconut, and dates. Omit the sourdough and this recipe becomes gluten-free!

Sourdough oatmeal cookies are perfectly chewy, filled with sweet raisins, and have a dash of spice that makes them perfect for colder months.

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Sourdough Oatmeal Breakfast Cookies - Kneaded That

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Sourdough Breakfast Cookies - a delicious cookie made with sourdough starter discard that is packed with toasted oats, seeds and dark chocolate