Vegan donut holes

Makes classic cake donut holes, cinnamon sugar donut holes, chocolate sour cream cake donut holes, glazed donut holes & powdered sugar donut holes. All gluten free & vegan

These Sweet Potato Donuts are easy 3-ingredient donut holes made with sweet potato puree. They are healthier, air-fried, yeast-free, and egg-free.

These baked pumpkin donut holes are super moist and perfectly sweet. Celebrate fall with these donuts for brunch, dessert, or Halloween.

Making a Vegan Donut Hole Recipe involves balancing texture and flavor. Find clear instructions on our site to prepare delicious vegan donut holes at home. Save the pin for quick access and enjoy guilt-free indulgence in these delightful treats!

Who doesn’t love donuts? A donut is a type of fried sweet dough, a popular snack or dessert which can be purchased anywhere – from bakeries, supermarkets, food stalls, to franchised specialty outlets.

These Vegan Brioche Donuts are buttery, sweet, and everything you want a donut to be. Surprisingly easy to make and delicious to eat. Donuts are one of my favorite fried foods. In my opinion, the only way to eat a donut is if it's been fried, rolled, and filled. From one of my favorite bakeries,

If you're a die hard fans of buttermilk bars then you'll be thrilled to find out you can make them for yourself!

These ridiculously moist baked vegan apple cider donut holes are cakey and perfectly spiced with rich apple cider flavor thanks to the apple cider reduction. Made in one bowl, and you don't even need a donut hole pan! A taste of the apple orchard in the comfort of your own home!

The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required. Just mix, fry, and eat!

When you eat these you'll never know they're vegan. Soft and fluffy vegan donuts rolled in cinnamon sugar and dipped in your sauce of choice. The perfect bite-sized treat!