Vegan ube recipes

Ube hopia is a Filipino treat made of flaky pastry filled with ube. You don’t need an oven to make them and they’re easier to make than you think!

This Ube Butter Mochi is a fun, Filipino twist on the popular Hawaiian Butter Mochi. It's deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of ube. All you need is a few simple ingredients! #ubehalaya #buttermochi #ubemochi #filipinofusion #vegan #sweetsimplevegan #ube

Purple sweet potatoes give these dessert bars both a beautiful, vibrant color and a boost of healthy nutrients.

This creamy Ube Pie is the holiday dessert you didn't know you needed! It's made with a homemade buttery pie crust and rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream.

We made these delicious vegan ube mochi waffles with purple yam butter (aka ube halaya) and Japanese glutinous rice flour. They're crispy outside and chewy inside, with the most wonderful purple colour!

Coconut Ube Rolls - give your morning a sweet Filipino twist! Breakfast buns and ube bread collide in vegan ube rolls filled with ube jam (purple yam jam)!

Calling all ube lovers with this Ube Champorado recipe! It's just as rich and creamy as our original champorado and the perfect filipino breakfast, snack, or sweet porridge dessert when you're craving creamy ube. Sprinkle with your favorite crispy vegan bacon and vegan condensed milk and dig in!

These bright and fun Ube Sugar Cookies are an ode to Filipino cuisine and the beautiful yam, ube. They're sweet, earthy, and made from just 6 plant-based ingredients! Vegan.

This vibrant ube cake is sweet, moist, and packed with ube flavor. It's easy to make using ube extract - no purple yams needed! It's the ultimate Filipino dessert!

Ube extract lends the loaf a stunning purple hue and at the same time, adds a hint of sweetness while the bread is soft and fluffy as always!