Venison pasties

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Cooking Venison, How To Cook Venison, Venison Burgers, Deer Recipes, Hand Pie Recipes, Hand Pie, Good Roasts, Venison Recipes, Pastry Crust

A traditional pasty is filled with all raw ingredients, which are then cooked in the crust. Venison was also a traditional filling, and what we're going to use is cubed up chuck - specifically, I like to use a neck roast. Now, if you've cooked enough venison, you know that a neck roast isn't something something you cook for a short time. In this case, I think the tradition of cooking all raw ingredients in the crust was more about convenience. Convenient doesn't always mean good. So, with…

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Venison Grilling Recipes, Recipes With Ground Elk Meat, Venison Ground Meat Recipes, Deer Meat Recipes Ground, Ground Deer Meat Recipes, Venison Kabobs, Venison Burger Recipes, Elk Meat Recipes, Recipes Venison

If you have a freezer full of ground venison meat, try these Ground Venison Kabobs! Rich ground venison combined with your favorite BBQ flavors, and grilled to tender and juicy perfection. An easy ground venison recipe that's perfect for summer grill season.

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Blackberry Sauce, Savory Pastry, Wild Game Recipes, Cassava Flour, Food Contest, Wild Game, Game Food, Poppy Seeds, Chopped Garlic

Advertisement Congratulations to Ivana Juric (above), the hands-down winner of our Franchi-sponsored wild-game recipe contest, Get Your Game On! Her creation, Venison Pasties with Blackberry Sauce, caught the attention (and tastebuds) of our two esteemed judges, Outdoor Canada’s wild cuisine expert Cameron Tait and Michael Hunter, author of The Hunter Chef Cookbook. Advertisement “This dish looks absolutely stunning,” says Hunter. “The combination of the sweet and savoury flavours of the…

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