Yak meat recipes

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Yak meat is growing in popularity and availability. My friends in the know are all talking about it. They say it’s leaner than beef, just like bison, and doesn’t have any gamy taste. That’s a nice catchphrase. But yak meat is sweeter and has a depth of flavor—meaning it hits different taste buds on your tongue (I’ll address that later ... Yak Meat Recipes, Ground Yak Recipes, Yak Recipe, It Hits Different, Tibetan Yak, Farm Recipes, Game Meat, 8 Pool, Authentic Chinese Recipes

Yak meat is growing in popularity and availability. My friends in the know are all talking about it. They say it’s leaner than beef, just like bison, and doesn’t have any gamy taste. That’s a nice catchphrase. But yak meat is sweeter and has a depth of flavor—meaning it hits different taste buds on your [...]

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Ground Yak Recipes, Yak Recipe, Y For Yak, Tibetan Yak, Clean Grill Grates, Yik Yak, Grill Brush, Flavor Enhancers, Clean Grill

Yak Burger I know that you already make a damn-good burger so I won't insult your process by telling you how to build your masterpiece, but there are some things to consider when grilling up a Yak burger: You need a binder: Because Yak meat is naturally lean, it has a tendency to fall apart when formed then cooked. Add 1 whole egg per pound of meat, beaten then incorporated into the grind. If you are opposed to egg, flax meal (finely ground flax seed) is an okay substitute; about 1…

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