Yakamein recipe ms linda

Although the _Delta Queen's_ cooks enjoyed this dish made with leftover turtle, you can use just about any kind of meat. If you don't have leftovers, try boiling a less-tender cut of beef until tender and use the stock for the soup.

Ya-ka-mein is one of New Orleans’ best-kept secrets. The beef noodle soup has been a staple among the city’s African-American community for as long as anyone can remember, but its origin is a mystery. Often called Old Sober for its restorative qualities, ya-ka-mein simply consists of chopped beef, noodles, green onions, hard-cooked egg, and broth

New Orleans is home to many iconic American foods, including a lesser-known bowl of brothy noodles beloved by locals who lean on a serving of “Old Sober” after a night out.

Yummy Beef Steak or Bistek tagalog is one of my favorite pinoy dish (ulam). This recipe is simple easy and delicious ala Mama's guide recipes

A recipe for the noodles-and-beef staple of New Orleans, from Garden & Gun’s The Southerner's Cookbook

Yakamein is a flavorful dish packed with protein. With some beef broth, you can easily create this flavorful Asian noodle soup for a warm meal. Follow my recipe to recreate my take on traditional yakamein.

NOLA Flavor: Dive into the Magic of New Orleans-Style Yakamein

New Orleans Style Homemade Yaka-Mein!! If you're not form New Orleans, then you probably will not know what this is. But if yo...

It's a comforting bowl filled with spicy noodles steeped in beef or chicken broth, Worcestershire and soy sauce, ketchup, and sometimes, hot sauce.

Yat Gaw Mein or Yakamein is a popular Chinese creole flavored clear broth soup. This soup is stuffed with amazing flavors, enhanced with egg noodles, chicken and garnished with a soft boiled egg. perfect easy one-pot weeknight dinner idea all year round! masalaherb.com #creole #chinese #soup