Beef mechado filipino slow cooker

Beef Mechado is a Filipino dish that features tender chunks of beef stewed in a tomato-based sauce. It's a popular and hearty comfort food in the Philippines, often served with steamed rice. Traditionally, beef mechado is cook in a pot over a stove, but in this recipe we cooked it in a slow cooker for…

This is the Filipino version of beef stew. The beef is simmered in tomato sauce, tomato paste and onions. Vegetables like potatoes and green or red peppers are added. I used the recipe given to me by my sister Bebeng, an excellent cook. She came over for a visit this past August and she prepared this dish for my grandson Luca's baptism. For flavoring, my sister uses soy sauce, fish sauce and Worcestershire sauce. She also adds bay leaves and whole peppercorns, commonly used in Filipino…

This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Serve with Jasmine rice.

This Filipino beef stew is rich, hearty, and satisfying, and delicious served with rice.

Instant Pot Beef Mechado. A Filipino style beef stew is pressure cooked, for thirty minutes and braised with tomato sauce. So easy to make!

Your taste buds are treated to a savory, tangy, and sweet explosion of flavors with this yummy Beef Mechado cooked in the slow cooker! The meat comes out so tender and delicious!

Your taste buds are treated to a savory, tangy, and sweet explosion of flavors with this yummy Beef Mechado cooked in the slow cooker! The meat comes out so tender and delicious!

Filipino Beef Mechado (Slow Cooker) is a tender beef stew with the usual veggies but cooked on an aromatic soy based sauce, Delicious with rice.

This is a recipe for beef mechado.