Filipino beef stew

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beef and vegetable stew in a white bowl with the title above it reads beef kaldereta

A spicy tomato-based Beef stew made with tomato sauce, beef brisket, some veggies like carrots, bell peppers, green peas and potatoes plus select herbs and spices. This recipe has 2 additional ingredients to make your Kaldereta even yummier! | www.foxyfolksy.com #FoxyFolksyRecipes #kaldereta #special #beefrecipe #caldereta

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Rich and tender beef adobo simmered in a soy-vinegar garlic sauce, served over fluffy rice – a comforting Filipino dish that’s easy to love.

Make dinner time unforgettable with this easy savory beef adobo recipe, a traditional Filipino favorite featuring melt-in-your-mouth beef simmered in soy sauce, vinegar, garlic, and spices. It’s a simple yet flavorful beef stew perfect for weeknights or family gatherings. Serve it over hot steamed rice or pair with stir-fried vegetables for a complete Filipino-inspired meal. This hearty adobo is a must-try for comfort food fans and beef recipe seekers!

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Beef caldereta with red and yellow bell peppers in a rich sauce.

Indulge in the rich flavors of Filipino cuisine with our delicious Beef Caldereta Recipe. This traditional Kaldereta Recipe combines tender Beef Stew Meat with savory tomato sauce, bell peppers, and potatoes for a hearty and flavorful dish that is perfect for family dinners or special occasions. Experience the warmth and comfort of homemade cooking with our easy-to-follow Caldereta Recipe – it's sure to become a new favorite at your table!

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a white bowl filled with meat and veggies on top of a colorful table cloth

Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. It is quite obvious that 8 to 10 hours of slow cooking would extract the flavors from the beef and make it very tender to the point that it literally melts in your mouth.

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a pot filled with meat and vegetables on top of a wooden table

Lou and I exchanged Christmas gifts early this year. He got me a new Instant Pot — the one with WiFi! That’s right people, I am super high tech now! I decided to use it tonight to make my favorite cold weather dish: Nilagang Baka.…

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