Blueberry ricotta breakfast cake

Blueberry Ricotta Breakfast Cake - Barefoot Contessa

Barefoot Contessa Blueberry Ricotta Breakfast Cake Recipe – Tasty Shelter

Homemade Ina Garten Blueberry Ricotta Cake (Full Recipe, Tips & Video)

This delightful Ina Garten Blueberry Ricotta Breakfast Cake is prepared using fresh blueberries, whole-milk ricotta cheese, sour cream, unsalted butter, and white sugar. This flavorful breakfast cake recipe takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

This Lemon Blueberry Ricotta Cake is an easy Easter dessert recipe that's tender, moist, and bursting with blueberries and lemon flavors! This homemade cake is also a great addition to your Spring dessert ideas!

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This Blueberry Lemon Ricotta Tea Cake is so moist and delicious. Everyone loves the combination of blueberries and lemons, and the ricotta helps make the cake extra tender. It's perfect for serving with tea or coffee.

Moist, soft and simply bursting with fresh (or frozen) blueberries + bright lemon zest this quick, freezer-friendly bake doubles as a healthier snack or dessert! | #blueberry #blueberries #blueberrycake #breakfastcake #blueberryrecipes #lemonblueberry #blueberrybake #blueberrydessert

Blueberry ricotta cake is a deliciously sweet and moist Italian cake cake made with creamy ricotta and fresh blueberries. This easy to make blueberry lemon ricotta cake has a rich clafoutis like texture with a hint of bright lemon flavor. Make this ricotta blueberry cake for breakfast, dessert or anytime you need a simple, but stunning Italian cake.