Blueberry ricotta breakfast cake ina

Homemade Ina Garten Blueberry Ricotta Cake (Full Recipe, Tips & Video)

Everyone who makes this cake can’t believe how easy it is! The ricotta and sour cream keep the cake moist and the blueberries and lemon zest give it lots of flavor. Even if you’re having breakfast for dinner, you still need to have dessert, right?

This delightful Ina Garten Blueberry Ricotta Breakfast Cake is prepared using fresh blueberries, whole-milk ricotta cheese, sour cream, unsalted butter, and white sugar. This flavorful breakfast cake recipe takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Blueberry Ricotta Breakfast Cake - Barefoot Contessa

Barefoot Contessa Blueberry Ricotta Breakfast Cake Recipe – Tasty Shelter

Book: Go-To Dinners, page 71Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ricotta Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com

Blueberry ricotta cake is a deliciously sweet and moist Italian cake cake made with creamy ricotta and fresh blueberries. This easy to make blueberry lemon ricotta cake has a rich clafoutis like texture with a hint of bright lemon flavor. Make this ricotta blueberry cake for breakfast, dessert or anytime you need a simple, but stunning Italian cake.