Boulangerie potatoes

Low in fat and full on flavour, this potato bake is the perfect week night side dish.

Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside, with a bit of crunch on the outside. I partnered up with Idaho® Potatoes

This French potato gratin will please vegetarians, gluten-free guests and meat eaters alike.

French Boulangère Potatoes AKA Potato and Onion Bake - delicious and easy to make. Layers of humble potato and onion baked to perfection.

We’ve taken the rich, caramelised flavours of French onion soup and mixed them with a favourite potato dish. So comforting, yet lighter than a dauphinoise

Potato Galette (Cheesy Pommes Anna) ❤️👌🏻 it was so good and so easy!

This tasty classic Potatoes Anna recipe is a simple French dish consisting of crispy cooked layered butter potatoes.

For the ultimate side to your main, serve up these French-inspired crispy garlic and thyme boulangere potatoes.

A classic French potato dish - thinly sliced with onions and slow cooked in Pure Chicken Stock a refreshing change from the everyday potato choice!Ingredients(serves 4)1 kg Potatoes thinly sliced3 Medium White Onions thinly sliced 500ml Pure Chicken Stock 40g ButterSalt & Black pepperMethodMaris Piper, King Edward or Desiree potatoes work best for this dish. Pure Chicken Stock can be replaced with Pure Veggie Stock for a vegetarian version.Pre-heat the oven to 180’C and butter an 8” oven…

Jamie Oliver’s Dauphinoise Potatoes is one of the best and easiest Dauphinoise Potatoes recipes ever. This creamy Dauphinoise Potatoes recipe is made with Paris Piper potatoes, onions, cream, thyme, anchovies, garlic, nutmeg, and Parmesan cheese.