French potato pie recipe

This tasty classic Potatoes Anna recipe is a simple French dish consisting of crispy cooked layered butter potatoes.

Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style dish.

This rich, golden specialty of central France is truly decadent—and you'll love every bite. Versions of this decadent and delicious potato and cream pie recipe—known as tourte aux pommes de terre or pâté aux pommes de terre—exist throughout central France. Though many are made using puff pastry, we opted for somewhat less common pâte brisée (aka pie dough) for its crisp, sturdy texture. While many traditional recipes call for adding the cream through a vent hole in the top crust, we found it…

Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!

Puff Pastry Potato Pie: recipe for a potato, leek and cheese filled savory pie baked inside puff pastry.

This rich, golden specialty of central France is truly decadent—and you’ll love every bite.

Gattò di patate—from the French gateau—is a savory potato 'cake' made of mashed potatoes enriched with eggs, butter and grated cheese,

Here is a rustic Italian dish made with potato, onion and lots of Parmesan cheese. These simple ingredients come together in one fabulous dish.

This rich, golden specialty of central France is truly decadent—and you'll love every bite. Versions of this decadent and delicious potato and cream pie recipe—known as tourte aux pommes de terre or pâté aux pommes de terre—exist throughout central France. Though many are made using puff pastry, we opted for somewhat less common pâte brisée (aka pie dough) for its crisp, sturdy texture. While many traditional recipes call for adding the cream through a vent hole in the top crust, we found it…

This delicious James Martin Cheese, Onion, and Potato Pie is a comforting, hearty dish perfect for any meal. With a rich, cheesy filling and golden, flaky pastry, it’s simple to make using everyday ingredients. This creamy, savory pie is a crowd-pleaser and can be easily adapted with your favorite cheeses.