Bourbon cinnamon rolls

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These cast iron cinnamon rolls have a crunchy exterior, but a light and fluffy interior filled with cinnamon. They're topped with a decadent maple syrup and bourbon cream cheese frosting that will have you fighting for seconds. These cinnamon rolls are so delicious that you'll never need to buy Cinnabons ever again!

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I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

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Treat yourself to these delicious Bourbon Maple Bacon Cinnamon Rolls! This recipe combines sweet maple syrup, crispy bacon, and soft cinnamon rolls for an unforgettable breakfast or dessert. Perfect for brunch gatherings or cozy mornings at home. Don't miss out on this tasty twist!

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