The vanilla bean blog cinnamon rolls

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

The ultimate vanilla bean cinnamon rolls. Super soft vanilla brioche dough cinnamon rolls with a decadent sugar cinnamon and vanilla filling. All topped off with vanilla bean frosting.

It's absolutely worth the effort.

These Vanilla Brulee Cinnamon Rolls are topped with a vanilla bean cream cheese frosting which is sprinkled with sugar and bruleed.

There's only one worth your effort.

An easy cheater method for Danish dough that bakes up tender and flaky. Perfect for using in many applications that require Danish dough.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

The dough of these delicious cinnamon rolls is infused with apple cider for Fall! They're baked into soft, pillowy buns, & topped with icing.

These cinnamon rolls are special, made with buttermilk in the dough and a rich cinnamon filling. They bake up soft and fluffy, and are finished with a cream cheese icing.