Breakfast gumbo

There’s a gas station in Alabama that came up with a genius idea – Breakfast Gumbo! They take all these amazing things they make for breakfast and put them all together – so I decided to make it myself! Cheesy grits topped with andouille, sausage, scrambled eggs and more! This is perfect for your next weekend breakfast or brunch!

Homemade Chicken and Sausage Gumbo from The Pioneer Woman. The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe.

Starting the day with a hearty and satisfying breakfast can set the tone for a productive morning. One dish that embodies comfort and flavor is the Tater Tot Breakfast ... Read more

his Tater Tot Breakfast Bowl with Sausage Gravy is a breakfast game-changer! Packed with crispy tater tots, savory sausage gravy, and topped with fresh eggs, it’s the perfect way to indulge in a hearty morning meal. Don’t miss out on this deliciousness!

Cooking this Chicken and Sausage Gumbo in the crock pot low and slow all day allows the flavors to combine beautifully adding a little extra to this classic southern dish.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Spicy andouille sausage and Creole seasoning jazz up this flavorful breakfast casserole. Serve this casserole with fruit for a great morning meal.

Pioneer Woman Chicken and Sausage Gumbo are made using all-purpose flour, vegetable oil, celery, yellow onions, green bell peppers, garlic, Creole seasoning, chicken stock, bay leaves, dried thyme, andouille sausage, shredded chicken, and okra. This hearty Chicken and Sausage Gumbo recipe is a dinner that takes about 2 hours to prepare and can serve up to 8 people.

Make a hearty grits breakfast bowl to start your day right. Creamy, cheesy grits topped with crumbled pan-fried sausage and scrambled eggs.

This sausage, gravy, and biscuit pie is hearty, comforting, and perfect for breakfast or brunch. It combines fluffy biscuits, savory sausage, and creamy gravy in a pie form! Ingredients: 1 lb breakfast sausage, cooked and crumbled 1 can biscuits 1 cup country gravy ½ cup shredded cheddar cheese Enjoy this pie as a delicious twist on a classic Southern breakfast