Ca ri ga

Vietnamese chicken curry, "Cà Ri Gà", is a hearty bowl of flavorful spices, tender root vegetables and chewy chicken!

Easy Vietnamese comfort food with marinated chicken, carrots, potatoes, and a ton of flavor from curry powder and lemongrass. Perfect to make large batches of and served with fresh, toasty baguette or rice!

A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth. Enjoy this three ways: ladled over steamed rice, rice noodles, or serve on the side with a toasty baguette to soak up that bold and amazing flavor.

A comforting recipe from chef Nini Nguyen's cookbook "Dac Biet." Serve this curry with crusty bread to dip in the golden sauce.

What I love most about Cà Ri Gà (a.k.a. Vietnamese Chicken Curry) is how comforting and homey a bowl of it is.

Vietnamese Chicken Curry, or Cà Ri Gà has a rich broth lightly flavored with coconut milk. Use a crusty, fluffy loaf of bread to sop up the flavorful stew.

Try this amazing one-pan dinner - Vietnamese Chicken Curry with Coconut Milk (Ca Ri Ga). It’s the perfect balance of savoury flavour, mild heat and a gentle sweetness everyone will love!

Vietnamese Chicken Curry - best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good!

Easy Vietnamese comfort food with marinated chicken, carrots, potatoes, and a ton of flavor from curry powder and lemongrass. Perfect to make large batches of and served with fresh, toasty baguette or rice!

ca ri ga by Ravenous Couple, via Flickr www.theravenouscouple.com/2010/10/ca-ri-ga-vietnamese-chicken-curry-in-a-pot-pie.html