Chicken jagerschnitzel recipe

Looking to make delicious Jägerschnitzel? With our recipe, you can make perfectly fried Schnitzel and the creamy mushroom sauce!

Jägerschnitzel is a variation of the traditional German pork schnitzel and is served topped with a rich mushroom gravy. You simply need to try this at home!

Jagerschnitzel are crispy breaded schnitzels topped with an easy creamy mushroom bacon gravy. Learn how to make this classic German recipe!

Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy, it's no wonder this is one of Germany's most famous and beloved dishes!

Pork Schnitzel with bacon mushroom gravy is an easy 30-minute weeknight dinner that is a family favorite! The pan-fried pork chops are crisp and golden on the outside, but tender enough to cut with a fork. This easy German jägerschnitzel recipe is perfect with mashed potatoes, egg noodles, späetzle, or rice and a veggie on the side.

This golden and crispy Chicken Schnitzel is a crowd pleasing family favorite. Coated in bread crumbs, juicy, tender and cooked to perfection!

The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy!

Jägerschnitzel is a hugely popular dish in Germany, and for good reason. Pan fried, thinly pounded and breaded pork cutlets are topped with a rich mushroom gravy. The whole process can be done in around 30 minutes, and it is comfort food at its finest. What makes schnitzel so amazing is that it is infinitely...Read More

Jagerschnitzel is classic German comfort food. Breaded pork cutlets (Schnitzel) topped with a rich, creamy mushroom bacon sauce.

Jägerschnitzel or Hunter's Schnitzel is a German dish made with breaded pork cutlets and delicious mushroom bacon gravy. It's so good!