Chicken wellington recipe

Chicken Wellington or Puff-Pastry Wrapped Chicken is an elegant chicken recipe that involves wrapping chicken in a puff pastry. Click here to know the recipe!

Tender chicken breasts are encased in flaky puff pastry with caramelized onions, mushrooms, and gorgonzola and served with a delicate cream sauce.

The Chicken Wellington is a showstopper dish that is perfect for any special occasion. With its golden puff pastry exterior and juicy chicken filling,

A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry.

—Taste of Home Test Kitchen

Chicken Wellington is a hearty meal fancy enough for any dinner party. Look for smaller chicken breasts for this recipe - they'll be easier to fold in half.

This recipe for Chicken Wellingtons is made with a flaky puff pastry that hugs a flavorful, creamy chicken mixture. These come together easily and are a dinner the whole family will love!

This is a real showstopper of a dish. Follow these instructions and you will avoid the dreaded soggy bottom and worry of raw meat. It's great served with steamed hispi cabbage.

A fresh take on meatloaf! Made with chicken, scattered with sun dried tomatoes and the fresh burst of basil. Encase in puff pastry to create a cross between the British classic Beef Wellington and meatloaf (but made with chicken!).

This incredibly tasty chicken wellington recipe is a showstopper the whole family will enjoy. It combines boneless chicken breast, mushroom, and cream cheese for the filling wrapped up in a puff pastry sheet and baked in the oven till golden brown. If you're a fan of the beef wellington, you will love this variation served with a delicious thick gravy.