Vegan wellington recipe

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It's surprisingly easy to make too!

Delicious Vegan Wellington, perfect for a holiday dinner, made with lentils, sunflower seeds, kale, and flavorful seasonings.

Wow your holiday guests with this mouthwatering Vegan Wellington! A savory lentil and mushroom filling is wrapped in golden, buttery pastry and served with homemade mushroom gravy. A holiday main dish that’s sure to impress even the meat eaters at the table.

This vegan mushroom wellington is one of the best meatless meals for Christmas or Thanksgiving. Made with puff pastries, it comes with easy step-by-step instructions that are easy to follow. Don't like sweet potatoes? Try butternut squash instead. Or Portobello mushrooms if you want to get fancy. It's kitchen tested and kid approved. NYT worthy? Yes indeed. This is one of the best vegan holiday recipes ever. #veganholidayrecipes #veganmushroomwellinton #veganwellington #meatlessmeals

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

This Vegetable Wellington is loaded with lentils, mushrooms, walnuts and more! A flaky puff pastry crust wrapped around the perfect savory and satisfying filling. It is the perfect holiday entree for vegans and nonvegans alike!

Flaky puff pastry is stuffed with a savory mixture of mushrooms, squash, pecans and rice to make this mouth-watering vegetable Wellington.

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

Vegan Wellington is a delicious and impressive plant-based take on the classic Beef Wellington. To make the filling for the Vegan Wellington, we replace the beef with a combination of mushrooms and nuts to create a "meaty", and flavorful dish that will please any crowd.