Christmas fruit cake recipe

Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method.

Be sure and have all ingredients at room temperature -- 70 F or above. Preheat oven to 225 F Prepare one-piece tube pan (10x4): Cut heavy brown paper bottom (trace bottom of...

A 70+ year old tried and true family recipe that has been passed on through the generations. A densely rich cake bursting with sweetened fruit and robust spices that is a must make recipe every Christmas season.

A delicious, traditional Christmas cake made from a mixture of dried fruit and peel soaked in orange juice and rum, mixed with a lightly spiced cake mixture then coated in brandy cutter cream icing.

This easy fruitcake is perfect for the holidays; it's light, tender, and full of dried fruits and nuts. Sprinkle the loaf with brandy or don't, either way, this family heirloom recipe is a welcome addition to any holiday table.

Some classic recipes are steeped in history and tradition, and English Christmas Cake is one such food.

Discover the delightful Polish Christmas treat - Keks! This beloved fruit cake is a festive favorite for all. Dive into the joy of creating this scrumptious fruit loaf by following an easy-to-follow recipe. Delight your loved ones with a taste of traditional holiday flavors!

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

Jim Gladders had a gift for baking and passed on a recipe to his daughter for Christmas cake that will be enjoyed by generations to come.

There is nothing like an old fashioned boiled fruit cake recipe as it yields a super moist, soft and dense Christmas Fruit Cake that lasts for long!!