Cinnamon rolls with maple frosting

This is what James requested for his birthday breakfast today. I have been trying in the past few years to learn to make yeast breads. I thought I had found the perfect cinammon roll recipe until my gorgeous neighbor Lisa came over one night with a batch of cinammon rolls. (she makes the best treats!) I could not believe how delicious they were, the best I had EVER had. I called her (even though it was 10 pm) and pretty much made a fool of myself declaring my love for these things. She made…

Perfect Maple Cinnamon Rolls - Joyful Momma's Kitchen

If you're looking for the most indulgent cinnamon roll recipe, the Pioneer Woman's cinnamon rolls with maple frosting will be perfect for you!

CINNAMON ROLLS WITH MAPLE GLAZE

Maple cinnamon rolls are easy cinnamon rolls topped with homemade maple glaze. This simple recipe makes the best maple cinnamon rolls!

This bakery recipe for Soft and Gooey Maple Pecan Bakery-Style Cinnamon Rolls was a much-loved recipe at Amycakes Bakery. The cinnamon rolls are soft and gooey all the way to the edge of the roll. No kneading is required to make this soft and pillowy dough, and it’s made with instant yeast, which means a faster rising time. For the best results, make your dough on day one, and roll out on day two, as described within the recipe.

Maple bacon cinnamon rolls are the ultimate weekend breakfast or holiday brunch. Fluffy homemade sweet dough is rolled up with brown sugar and bacon right inside, then drizzled with a sweet maple frosting and topped with even more bacon.

These Pioneer Woman cinnamon rolls are soft, gooey, and packed with cinnamon flavor, perfect for a smaller batch of 10-12 rolls. With a maple-flavored frosting, they are a sweet treat for any time of day. Whether it’s for a cozy breakfast or an afternoon snack, these rolls are sure to delight your taste buds.

Pioneer Woman Cinnamon Rolls Recipe are made with whole milk, vegetable oil, sugar, active dry yeast, all-purpose flour, baking powder, baking soda, salt, melted butter, cinnamon, and a decadent maple frosting. This easy homemade Cinnamon Rolls recipe creates a tasty dessert that takes about 3 hours to prepare and can serve up to 50 people.

These cast iron cinnamon rolls have a crunchy exterior, but a light and fluffy interior filled with cinnamon. They're topped with a decadent maple syrup and bourbon cream cheese frosting that will have you fighting for seconds. These cinnamon rolls are so delicious that you'll never need to buy Cinnabons ever again!