Citrus pasta

With its velvety tagliatelle coated in a homemade lemon sauce, this Creamy Lemon Pasta strikes the perfect balance between a rich creaminess and zesty freshness! Whether enjoyed as a comforting weeknight meal or for a special occasion, you’ll love this easy-to-make pasta dish with less than 10 ingredients!

This pasta with lemon cream sauce offers the perfect balance of creamy richness and bright citrus flavors for a delicious, simple meal.

This Creamy Lemon Pepper Pasta with spinach is fresh, yet rich and satisfying - and it comes together so easily! Make it your way! This may just be my new favorite pasta recipe! It's fresh with the lemon flavors and addition of spinach, but also rich and creamy thanks to the heavy cream and grated

JUMP TO RECIPE This Italian Sicilian Sumo Citrus Pesto Pasta takes less than 15 minutes to make and is a...

Creamy Lemon Pasta: a bright and refreshing dish with a creamy, tangy lemon sauce that perfectly coats every bite. Quick, easy, and delicious—ideal for a light yet satisfying meal!

I have several citrus trees in my backyard and they are bursting with fruit. To use some of my oranges, I made this Sicilian-inspired pesto, which is quick to prepare, refreshing, and delicious, and can also be eaten cold, so leftovers are perfect for your lunchbox the next day. It can be stored in the refrigerator for a few days or freeze to use at another time.

Bright and lemony with a medley of textures, this gorgeous pasta dish plays with Middle Eastern flavors. It's also a great way to clean out the pantry. It's a dish I adore for its simplicity and rich flavors.

Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe, from the scents to the colours, will bring you back to Sicily with your heart and mind! You can modify some of the

I can't say enough good things about our Creamy Lemon Pasta Sauce. The citrus flavors shine through and compliment the basil and parmesan.

Tomorrow is release day for Frances Mayes’ (of Under the Tuscan Sun fame) new cookbook, released via Abrams Books, Pasta Véloce: Irresistibly Fast Recipes from Under the Tuscan Sun. There’s a lot to like about this book, but what I found particularly fascinating were all of the recipes for pesto. I love pesto so much that I could eat it with a spoon. Her book has not only the basic version, walnut and pistachio versions, but also olive pesto, and this bright and delicious citrus version. I…