Cranberry pecan sourdough bread

Looking for a delicious and easy sourdough bread recipe? Try this cranberry pecan artisan sourdough bread! The combination of sweet craisins and nutty pecans baked into an artisan loaf is sure to become a year-round favorite

Delicious Cranberry and Pecan Sourdough Bread made with lightly sweetened cranberries and pecan. Great for holiday morning breakfast.

Cranberry Walnut Sourdough Bread is a crusty artisan loaf of sourdough bread with a soft and tender crumb and the perfect sweet and tart contrast.

Get this easy, no-knead recipe for overnight cranberry pecan sourdough. Perfect for fall baking or to serve with Thanksgiving leftovers.

Tender, airy bread chock full of dried cranberries and toasted pecans. Start this recipe the night before and be rewarded with a slice to enjoy with your morning coffee.

Cranberry sourdough is the perfect combination of sweet and tart! The crunchy walnuts and juicy cranberries make this loaf a delicious treat

This no-knead overnight loaf is packed with loads of chewy dried cranberries, nutrient-rich walnuts and warming cinnamon then lightly sweetened with honey. It’s hearty and satisfying and bakes up beautifully!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Cranberry sourdough bread is a delicious, tangy sourdough filled with sweetened cranberries and crunchy walnuts for a wonderful festive bread.

This amazing cranberry sourdough bread is the perfect combination of tart, sweet and sourdough. Its perfect for the holidays!

A no knead rustic cranberry pecan boule, with simple ingredients and an overnight rise time.