Creamy fish chowder

Indulge in a bowl of this luscious fish chowder, brimming with succulent fish, flavorful veggies, and a velvety broth. Ideal for a snug dinner or wowing your guests with a heartwarming dish. Simple to prepare and incredibly tasty!

Ina Garten Fish Chowder is made with shrimp, scallops, monkfish, crabmeat, carrots, onions, celery, potatoes, corn, and a homemade seafood stock. This creamy Fish Chowder recipe creates a comforting dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 6 people.

Making delicious soups like my New England Fish Chowder isn't difficult when you use good ingredients and my time-tested restaurant recipe!

Recipe of the Day: Kardea Brown's Fish Chowder 😋 "You'll often find one-pot meals in Gullah cuisine, and this fish stew is definitely that!" says Kardea. "Creamy, smoky and slightly sweet, it's packed with corn, potatoes, bacon and cod. It also feeds a crowd as an appetizer or main dish."

Cod Chowder is a quick, easy, and filling fish soup recipe that the whole family is sure to love. Fresh cod fish gives this recipe incredible, yet mild flavor. This simple chowder is a delicious meal that can be enjoyed all year long.

An authentic, easy, creamy New England fish chowder recipe adapted from Maine's famous Moody's Diner. This fish chowder is made simply with milk, potatoes, and good, fresh fish. The finished consistency will be milky more than thick, in true Maine style. Serve with buttermilk biscuits or oyster crackers.

Rich and creamy fish chowder, packed with flavor yet easy to make! A hearty and wholesome recipe balanced out by tender potatoes and a light flaky fish.

Ina Garten’s Baked Fish Chowder is made with applewood-smoked bacon, yellow onions, celery, Yukon Gold potatoes, seafood stock, cod fillets, half-and-half, heavy cream, and Pernod liqueur. This hearty Baked Fish Chowder recipe creates a delicious dinner that takes about 1 hour and 40 minutes to prepare and can serve up to 6 people. This Baked Fish Chowder Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Irish Seafood Chowder is a creamy, hearty soup made with a rich blend of fresh seafood like salmon, white fish, and shrimp, combined with tender veggies and herbs. This comforting dish uses butter and half and half, offering a taste of the sea with a velvety texture and savory depth.

Nova Scotia seafood chowder is a rich, creamy, soup that's so easy to make from scratch! This version is loaded with seafood, with bacon and fresh dill added for extra flavor.