Fall sourdough recipes

These pumpkin sourdough bagels with pumpkin cream cheese are so delicious and are perfect for chilly fall mornings.

Make this delicious quick bread with sourdough discard!

This delicious Sourdough Caramel Apple Focaccia sweet bread is infused with apples and topped with cinnamon sugar, butter, and caramel.

Pumpkin sourdough bread is the perfect way to celebrate fall. It’s packed with pumpkin spice and cranberries, so it’s sweet and savory at the same time. This delicious bread will be your family's favorite this holiday season! You can make this amazing pumpkin sourdough and enjoy it any day of the week. Plus we've included step by step instructions that even beginners can follow. We're sure once you try it out yourself at home, everyone will want seconds of this tasty treat…

These easy Sourdough Pumpkin Whoopie Pies with Salted Maple Buttercream are made with real pumpkin puree, sourdough discard, and pumpkin spices. The maple buttercream is sandwiches between two soft cake-like cookies for a perfect fall treat.

Apple Cider Sourdough Donut Quick Bread brings all the cozy fall flavors of apple cider donuts in an easy, cinnamon-sugar-coated loaf!

Drizzled with apple cider caramel sauce, this sourdough apple cider cookie recipe is the perfect fall and winter cookie! These cookies have the perfect balance of spice and sweetness, filled with melty dark chocolate, savory pecans and delicious dried apples.

Make your fall baking recipes healthier and absolutely delicious with my 12 healthy fall baking recipes! Cardamom muffins, sourdough carrot cake, sourdough pumpkin cookies with chocolate chips, pumpkin bread —Whatever you’re craving, one of these healthy fall baking recipes with sourdough will hit the spot!

This Cinnamon Swirl Pumpkin Sourdough Bread combines the warm flavors of pumpkin with a sweet cinnamon swirl, creating a perfectly spiced, tender loaf. Made with a sourdough base, this bread is full of tangy flavor and soft texture, perfect for serving warm with a pat of butter and a sprinkle of flaky sea salt for a comforting fall treat.

Celebrate fall with these Apple Cinnamon Sourdough Muffins! This recipe uses sourdough starter discard and fresh apples, making it perfect for apple season. Whether for breakfast, brunch, or a quick snack, these muffins are quick and easy to make. Enjoy the warm, comforting flavors of cinnamon and apples in every bite, ideal for cozy mornings or autumn brunch gatherings!

These apple cider sourdough doughnuts are a delicious fall treat! They're soft and fluffy on the inside with a nice crunch on the outside-- perfectly spiced and with just a hint of apple cider. I'm sure you're going to love them!

Indulge in the delightful flavors of fall with this Apple Pie Sourdough Bread recipe. Crafted with an active sourdough starter, juicy apples, and a hint of cinnamon, this bread transforms your breakfast into a cozy autumn experience. Whether you're enjoying it as a morning treat or a comforting snack, this simple recipe captures the essence of apple pie in every bite.

Sweet sourdough pumpkin bread is the most delicious pumpkin bread you will ever have. My pumpkin sourdough bread is a simple sourdough loaf recipe with roasted pumpkin, brown sugar, cinnamon, and pecans incorporated.

Sourdough Chai Bread combines warm spices and sweetness, creating a cozy fall treat that’s perfect for any chai lover!

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

Try one of these fall sourdough recipes when the air is crisp and you need to bake something sweet with apples, spices, or pumpkin.

The perfect combination of pumpkin and sourdough in these amazing sourdough pumpkin bars. They are sweet, spicy, moist and tender. They are so flavorful and the perfect fall treat!